Raclette gastronomique

Mastro® Sandwich muffuletta

Dattes farcies au fromage à la crème et enroulées de prosciutto

Sandwich au Prosciutto Cotto et à la salade d’avocat

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Pain plat au salami avec prosciutto et champignons

INGREDIENTS

  • 1 emballage (400 g) de pains plats (2 par emballage)
  • 6 c. à table (90 ml) de pesto aux tomates séchées au soleil
  • 1 tasse (250 ml) de fromage fontina râpé
  • 1 emballage (125 g) de salami de Salami avec prosciutto MastroMD
  • 4 oz (125 g) de champignons tranchés finement
  • 2 c. à table (30 ml) de basilic frais haché mince

Directions

  • Préchauffer le four à 425 °F (220 °C). Disposer les pains plats sur une grande plaque à pâtisserie tapissée de papier parchemin. Étendre uniformément le pesto sur chacun des pains plats.
  • Saupoudrer de fromage; ajouter le salami et les champignons sur le fromage. Cuire au four pendant 12 à 15 minutes ou jusqu’à ce que le fromage soit fondu. Saupoudrer le basilic avant de servir.
  • Conseils:
  • Remplacer les pains plats par une pâte à pizza préparée ou des pains naan, au goût.
  • Utiliser des champignons cremini ou des petits champighons blancs.

Products in this recipe

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A few quality ingredients + a little time = the perfect app! 😍 Need a little more guidance on how to make these prosciutto-wrapped asparagus stalks? The recipe's linked in our bio 🙌

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Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕

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Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.

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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.