Raclette à la poêle

INGREDIENTS

  • 1,5 kg de pommes de terre de taille moyenne
  • 1 emballage de pancetta MastroMD en cubes ou en tranches
  • 1 oignon coupé
  • 2 gousses d’ail coupées finement
  • 1/2 tasse (125 ml) de vin blanc
  • 450 g de fromage à raclette doux, en tranches épaisses
  • 1 emballage de salami de Gênes MastroMD, tranché en julienne large
  • 2 tasses de morceaux de baguette déchirée (1 à 2 pouces)
  • Sel et poivre fraîchement moulu
  • Garniture : 1/4 tasse (60 ml) de persil italien coupé et 8 petits cornichons français en tranches minces

Directions

  • Dans une casserole d’eau froide copieusement salée, ajouter les pommes de terre, porter à ébullition et faire cuire pendant 15 à 20 minutes selon la taille des pommes de terre. Quand la cuisson est terminée, égoutter les pommes de terre et les couper en deux.
  • Faire cuire la pancetta dans une poêle préchauffée à feu moyen pendant cinq minutes ou jusqu’à ce qu’elle soit dorée et croustillante. Ajouter l’oignon et faire cuire pendant trois à quatre minutes jusqu’à ce qu’il ait ramolli, puis ajouter l’ail. Mélanger et réserver.
  • Préchauffer le four pour faire griller (broil).
  • Incorporer les pommes de terre coupées à la poêle de pancetta et d’oignon pour amalgamer les saveurs.
  • À feu moyen-élevé, ajouter le vin blanc et laisser réduire de moitié.
  • Assaisonner de sel et de poivre et transférer dans un plat pour la cuisson d’environ quatre litres (25 cm sur 40 cm).
  • Couvrir les pommes de terre de tranches de fromage à raclette, puis parsemer le salami et les morceaux de baguette.
  • Faire cuire pendant environ 10 minutes jusqu’à ce que le fromage soit fondu et que le salami soit légèrement cuit.
  • Garnir de persil et des petits cornichons.
  • Servir avec une salade verte fraîche.

Products in this recipe


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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
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What's your favourite part of a Thanksgiving meal? 🍂
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How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇