Raclette Casserole

INGREDIENTS

  • 1.5 kg of medium size potatoes
  • 1 package Mastro® diced or sliced pancetta
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • ½ cup (125 ml) white wine
  • 450g mild raclette cheese, sliced thick.
  • 1 package Mastro® Genoa salami, sliced thick julienne style.
  • 2 cups – torn baguette chunks (1-2inches)
  • Salt, freshly ground pepper
  • Garnish: ¼ cup (60 ml) chopped flat leaf parsley and 8 small French cornichons thinly slice.

Directions

  • Add the potatoes to a pot of generously salted cold water, bring to a boil and cook for 15 to 20 minutes depending on the size of the potatoes. When the potatoes are tender, drain and cut in half.
  • In a pan over medium heat, add pancetta and cook for 5 minutes until pancetta is golden and crispy. Add onion, cooked until soften, 3 to 4 minutes then add garlic. Mix and set aside.
  • Preheat the oven to broil.
  • Add the cut potatoes to the pan of pancetta and onion, mix to combine flavour.
  • Over medium-high heat, add white wine and reduce by half.
  • Season with salt and pepper and transfer into a 4 qt (10”x 15“) baking dish.
  • Cover the potatoes with the slice of raclette cheese, then sprinkle the salami and the chunks of baguette.
  • Bake for approximately 10 minutes until the cheese is melted and the salami is lightly cooked.
  • Garnish with parsley and gherkin.
  • Serve with a crispy green salad.

Products in this recipe


from our instagram
Enjoy a slow holiday morning by preparing an easy holiday brunch board! Read on for our tips 👇

✩ Slice manchego cheese into thin wedges or cubes. This firm, nutty cheese contrasts nicely with both sweet jams and savoury meats!
✩ Make sure you've got a pack of your preferred Mastro® Charcuterie Trio in the fridge! We recommend the European trio for an array of flavours, easily set upon your board in the morning.
✩ Pre-make your waffles - keep them in the fridge, then warm them up in the toaster as needed!

Save this to come back to as you're preparing for the big morning!
Tis the season for creating memories! Why not involve the kids, and build a creative charcuterie board for your celebrations this holiday season? 🎄

Comment a Santa emoji if you'd make this for your little ones! 🎅
Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂 

What are you looking forward to most this holiday season? Tell us in the comments ❤️
What party couldn't be improved with a grazing table?

With the Mastro® Gran Piatto, you'll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!

Tag your friends who would gladly enjoy this grazing table with you ❄️
Look no further for the perfect holiday charcuterie board

Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love

Save this Reel to come back to when you’re grocery shopping for holiday parties!
'Tis the season to give the gift of charcuterie 🎁

Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They'll love the curation of flavours, and thoughtful packaging!

Save this post for some gift inspiration for your foodie friends ❄️🎄
What cheese should you pair with Mastro® Genoa Salami? 

A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍

What do you prefer with your salami? Hard cheese, or soft cheese?
Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
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