Prosciutto

When it comes to Italian deli meats, none is more revered than prosciutto, and no prosciutto is more adored than our own San Daniele® Prosciutto. Made according to old-world tradition, San Daniele® is the #1 Prosciutto brand in Canada*. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts… Continue reading Prosciutto

Prosciutto Smoked

Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto Smoked by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat. Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of… Continue reading Prosciutto Smoked

Genoa Salami

One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro® Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is… Continue reading Genoa Salami

Genoa Salami Hot

One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend… Continue reading Genoa Salami Hot

Mortadella Classica

San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Classica

Mortadella Hot

San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Hot

Porchetta

Porchetta, an extra lean oven roasted ham, is prepared with carefully selected boneless pork loin and is enhanced with special spices, rolled in pepper, slowly roasted and gently wrapped to preserve its authentic flavour. Enjoy this treat in panini or on appetizer trays. Find this product in the bulk deli counter.

Porchetta Hot

Cooked in a slow cooker, this tasty Hungarian stew with beef and salami makes a comforting dinner any night of the week. 1 1/2 lb (750 g) stewing beef 1/2 tsp (2 mL) each salt and pepper 2 tbsp (30 mL) canola oil 1 onion, sliced 4 cloves garlic, minced 2 tbsp (30 mL) paprika… Continue reading Porchetta Hot

Porchetta with Rosemary

INGREDIENTS 1/4 cup (60 mL) Mastro® Olive Oil 4 large shallots, finely chopped 4 cloves garlic, minced 2 tsp (10 mL) smoked paprika 1/2 tsp (2 mL) each salt and pepper 2 cups (500 mL) Arborio rice 3/4 cup (175 mL) white wine 4 cups (1 L) sodium-reduced chicken broth 1/2 cup (125 mL) grated… Continue reading Porchetta with Rosemary

German Salami

Mastro® proudly presents “Flavours of Europe”, our new line of European salamis. Made with carefully selected ingredients and our traditional curing methods, new German salamis will soon become a family favourite.

from our instagram
Gather your friends or family to enjoy raclette together! ❄️

For a traditional raclette you'll need:
✦ Mastro® & San Daniele® Gran Piatto for a variety of cured meats
✦ Generously salted boiled potatoes
✦ Gherkins or pickled pearl onions
✦ Vegetables - we recomment sliced squash, mushrooms, bell peppers, and broccolini

For an elevated taste try these:
✦ Roasted garlic
✦ A variety of olives
✦ Sliced fruits like cantalope, figs, or grapes

-

Réunissez vos proches ou les membres de votre famille pour déguster ensemble une raclette! ❄️

Pour une raclette traditionnelle, vous aurez besoin de ce qui suit :
✦ le Gran Piatto MastroMD et San DanieleMD qui propose toute une gamme de viandes de charcuterie
✦ des pommes de terre bouillies généreusement salées
✦ des petits cornichons ou oignons perlés marinés
✦ des légumes – nous recommandons des tranches de courge, de champignons, de poivrons et de broccolini

Pour un goût plus prononcé, essayez ceci :
✦ de l’ail rôti
✦ une variété d’olives
✦ des fruits en tranches comme du cantaloup, des figues ou des raisins
What does your raclette plate combination look like? Potatoes, San Daniele® Prosciutto, and zucchini? Or are you selecting a slice of Mastro® Genoa Salami with asparagus? 

However you arrange your plate, you can't go wrong with a drizzle of warm, melty raclette cheese ❤️ Send this to a friend that can't resist a cozy night in.

-

À quoi ressemble votre assiette à raclette? Pommes de terre, prosciutto San DanieleMD et courgettes? Ou choisissez-vous une tranche de salami de Gênes MastroMD avec des asperges? Peu importe ce que vous mettez dans votre assiette, vous ne pouvez pas vous tromper en y ajoutant un filet de fromage à raclette chaud et fondant ❤️. Envoyez ce message à une connaissance qui ne peut pas résister à une soirée de confort à la maison.
Celebrating in style this holiday season 🥂

Tag us in your holiday photos & videos to show off your style ❤️

-

Célébrez en beauté pendant le temps des Fêtes 🥂

Identiquetez-nous dans vos photos et vidéos des Fêtes pour nous montrer votre beauté créative ❤️
No one would judge you for lingering by this table at the holiday party ✨

Create your own grazing table with delicate folds of prosciutto and genoa salami, layers of cheeses, fruits, and breads to create a feast for both the eyes and stomach. 

-

Personne ne vous jugera si vous profitez un peu plus longtemps de ce buffet des Fêtes ✨

Préparez votre propre buffet de dégustation avec de fines tranches de prosciutto et de salami de Gênes, des couches de fromages, des fruits et du pain qui raviront vos yeux et votre estomac.
Join us for a Mastro Class with @zoesdailydish 🎄

Zoë showed us how to assemble a delicious, seasonal charcuterie wreath with an assortment of cheeses, fruits, the timeless flavours of the Mastro® & San Daniele® Gran Piatto, and a little festive flair.

Save this video to come back to when you create your own showstopping charcuterie moment ❤️

-

Joignez-vous à nous pour assister à un cours Mastroclass avec @zoesdailydish 🎄

Zoë nous a montré comment préparer une délicieuse couronne de charcuterie du temps des Fêtes avec un assortiment de fromages, de fruits ainsi que les saveurs intemporelles de la collection Gran Piatto de MastroMD et San DanieleMD, sans oublier une touche festive.

Enregistrez cette vidéo pour y revenir au moment de préparer votre propre planche de charcuterie spectaculaire ❤️
What's a cheese you can pair with San Daniele® prosciutto? Hint: 💙

A blue cheese's distinct salty, sharp, and earthy flavours can work in harmony with delicate, buttery prosciutto!

When it comes to these strong flavours, we recommend balancing a blue cheese and prosciutto with a hint of sweetness and cripsness from a thin slice of pear for the perfect bite.

Send this to someone who loves blue cheese more than you love prosciutto 🫢

-

Quel fromage pouvez-vous jumeler au prosciutto San DanieleMD? Indice : 💙

Les saveurs salées, acérées et terreuses d’un fromage bleu peuvent s’harmoniser avec un prosciutto délicat au goût de beurre!

Lorsqu’il s’agit de ces saveurs fortes, nous recommandons d’équilibrer le fromage bleu et le prosciutto avec un soupçon de douceur et de croustillant provenant d’une fine tranche de poire pour une bouchée parfaite.

Envoyez cette publication à quelqu’un qui aime le fromage bleu plus que vous aimez le prosciutto 🫢