When it comes to Italian deli meats, none is more revered than prosciutto, and no prosciutto is more adored than our own San Daniele® Prosciutto. Made according to old-world tradition, San Daniele® is the #1 Prosciutto brand in Canada*. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts… Continue reading Prosciutto
Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto Smoked by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat. Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of… Continue reading Prosciutto Smoked
One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro® Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is… Continue reading Genoa Salami
One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend… Continue reading Genoa Salami Hot
San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Classica
San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Hot
San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Light
Porchetta, an extra lean oven roasted ham, is prepared with carefully selected boneless pork loin and is enhanced with special spices, rolled in pepper, slowly roasted and gently wrapped to preserve its authentic flavour. Enjoy this treat in panini or on appetizer trays. Find this product in the bulk deli counter.
Cooked in a slow cooker, this tasty Hungarian stew with beef and salami makes a comforting dinner any night of the week. 1 1/2 lb (750 g) stewing beef 1/2 tsp (2 mL) each salt and pepper 2 tbsp (30 mL) canola oil 1 onion, sliced 4 cloves garlic, minced 2 tbsp (30 mL) paprika… Continue reading Porchetta Hot
INGREDIENTS 1/4 cup (60 mL) Mastro® Olive Oil 4 large shallots, finely chopped 4 cloves garlic, minced 2 tsp (10 mL) smoked paprika 1/2 tsp (2 mL) each salt and pepper 2 cups (500 mL) Arborio rice 3/4 cup (175 mL) white wine 4 cups (1 L) sodium-reduced chicken broth 1/2 cup (125 mL) grated… Continue reading Porchetta with Rosemary