Prosciutto

When it comes to Italian deli meats, none is more revered than prosciutto, and no prosciutto is more adored than our own San Daniele® Prosciutto. Made according to old-world tradition, San Daniele® is the #1 Prosciutto brand in Canada*. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts… Continue reading Prosciutto

Prosciutto Smoked

Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto Smoked by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat. Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of… Continue reading Prosciutto Smoked

Genoa Salami

One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro® Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is… Continue reading Genoa Salami

Genoa Salami Hot

One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend… Continue reading Genoa Salami Hot

Mortadella Classica

San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Classica

Mortadella Hot

San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Hot

Mortadella Light

San Daniele® Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste, this deli specialty is made with the care and attention San Daniele® puts into all its products. Indulge all your… Continue reading Mortadella Light

Porchetta

Porchetta, an extra lean oven roasted ham, is prepared with carefully selected boneless pork loin and is enhanced with special spices, rolled in pepper, slowly roasted and gently wrapped to preserve its authentic flavour. Enjoy this treat in panini or on appetizer trays. Find this product in the bulk deli counter.

Porchetta Hot

Cooked in a slow cooker, this tasty Hungarian stew with beef and salami makes a comforting dinner any night of the week. 1 1/2 lb (750 g) stewing beef 1/2 tsp (2 mL) each salt and pepper 2 tbsp (30 mL) canola oil 1 onion, sliced 4 cloves garlic, minced 2 tbsp (30 mL) paprika… Continue reading Porchetta Hot

Porchetta with Rosemary

INGREDIENTS 1/4 cup (60 mL) Mastro® Olive Oil 4 large shallots, finely chopped 4 cloves garlic, minced 2 tsp (10 mL) smoked paprika 1/2 tsp (2 mL) each salt and pepper 2 cups (500 mL) Arborio rice 3/4 cup (175 mL) white wine 4 cups (1 L) sodium-reduced chicken broth 1/2 cup (125 mL) grated… Continue reading Porchetta with Rosemary

from our instagram
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔
Create perfect sandwiches made of our finest Mastro and San Daniele deli meats. This summer bring tradition home to craft your savory sandwiches like never before!

Learn more at the link in our bio!
Only biting this Mastro® Genoa Salami and mozzarella sandwich is more satisfying than the cheese pull ❤️

Peppery, robust genoa salami pairs well with soft mozzarella - but will you pick hot or mild salami? Tell us in the comments 👇
We've found you the salad of the summer, thanks to Audrey from @satisfingspoonful! Fresh melon, delectable melt-in-your-mouth taste of San Daniele® Prosciutto, luxurious little bites of bocconcini - and can you believe this comes together in under 15 minutes? 

Follow Audrey's recipe at the link in our bio to make this stunning salad soon 🥗🤩
Patio charcuterie season is here! What spring flavours will you serve on your boards? Tell us in the comments, or post a photo and tag us for a chance to be featured ✨
Try this elevated take on the pizza rolls of childhood 🍕 

Our recipe for pinwheels uses puff pastry, mozzarella, and Mastro® Hot Calabrese Salami for bold, spicy flavour! You can always change out the cheese and switch out the salami for endless combinations to serve this summer. Get the recipe at the link in our bio.
@homechefkyle serves up this easy-to-make restaurant-quality plate! Starring fresh melon and San Daniele® Prosciutto, these sweet and salty flavours go together perfectly with a few other simple ingredients! 

Save this recipe to come back to to serve all summer long 🍈🥓

Here's Chef Kyle's recipe for this crudo plate:

- 100g of prosciutto
- 2 cups of diced cantaloupe or honeydew (or both)
- 1 tbsp extra virgin olive oil
- Ground black pepper
- A few leaves of fresh basil
- 1/2 cup shaved pecorino or parmesan

Simply layer all the ingredients on a plate and serve with toasted sourdough or fresh focaccia!
Bite-sized appetizers are just what your long weekend celebrations need! 🎇 Colourful baby bell peppers, filled with a mix of blue cheese and Mastro® Genoa Salami, are a quick and delicious addition to the barbecue menu. We've got an easy recipe for you to follow at the link in our bio.

Share with a friend who would love these!
Two Italian classics, plated to perfection by @sweetandsaucycooking❤️ We love the
pairing of fresh tomato bruschetta with the herbs and spiced flavour of sliced Mastro® Cacciatore Salami!

Want to make this at home? You’ll need:
・Mild Cacciatore Salami
・Toasted Italian bread
・Vine tomatoes
・Basil
・Salt & Pepper
・Extra virgin olive oil
・Parmigiano Reggiano cheese

Chop your tomatoes, then toss with olive oil, basil, salt, pepper, and Parmigiano Reggiano to taste. Top your bread with the bruschetta, then serve with thinly sliced cacciatore!
A few quality ingredients can elevate a simple dish. Made according to tradition, Mastro® Cacciatore Salami is skillfully seasoned with our blend of herbs and spices for a sweet, delicate flavour. Cacciatore is smaller compared to other salamis, making it ideal for a snack or to add easily to any charcuterie board.

Serve thin slices of cacciatore with marinated burrata cheese and fresh basil to enjoy the flavours of Italy at home 🇮🇹
Serve a selection of salamis at your next get-together! Offering a few different flavours is sure to impress, especially when you’re serving the time-honoured flavours of Mastro® ❤️

Our recommendations? You can’t go wrong with classic Genoa Salami – serve it mild or hot to let your guests pick their favourite!