Afternoon Charcuterie Board

Prep Time: 10
Serving Size: 4
Afternoon Charcuterie Board



  1. Start building your charcuterie board with your favourite selection of Mastro® and San Daniele® deli meats – we recommend Charcuterie Trio as it comes with a selection of Prosciutto, Genoa and Salami with Prosciutto.
  2. Continue by adding the brie.
  3. Add your favourite selection of crackers as well as olives, cornichons or pickles.
  4. Complete the board with your favourite fruits and nuts.
  5. Tip: Baking the brie gives it a softer texture. To do this, preheat the oven to 350 degrees F. Place brief on a baking sheet lined with parchment paper and bake for 5 to 7 minutes.

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