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Deli Sub Salad

Prep Time: 30 minutes
Cook Time: 0 minutes
Serving Size: 6
Deli Sub Salad
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With all the fixings of a deli-style sub, this tasty salad with tangy red wine vinaigrette is perfect for a quick lunch or dinner.

Ingredients

  • Red Wine Vinaigrette:
  • 1/4 cup (60 mL) olive oil
  • 2 tbsp (30 mL) red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) dried oregano
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1/4 cup (60 mL) finely chopped fresh parsley
  • Salad:
  • 8 cups (2 L) shredded romaine lettuce
  • 1 cup (250 mL) halved cherry tomatoes
  • 1 cup (250 mL) cubed provolone cheese
  • 1 cup (250 mL) pickled vegetables (giardiniera)
  • 1/3 cup (75 mL) pitted black olives
  • 1/3 cup (75 mL) thinly sliced red onion
  • 1 1/2 cups (375 mL) croutons
  • 1 pkg (175 g) San Daniele® Mortadella
  • 1 pkg (125 g) San Daniele® Prosciutto

Directions

  1. Red Wine Vinaigrette: In large bowl, whisk together oil, vinegar, garlic, mustard, oregano, salt and pepper. Stir in parsley.
  2. Salad: Add lettuce to bowl; toss until evenly coated. Add tomatoes, cheese, pickled vegetables, olives and onion; toss well.
  3. Divide among 6 plates; top with croutons. Arrange prosciutto and mortadella on top.
  4. Tip: Serve with grated Parmesan cheese if desired.

Products used in this Recipe

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