Beginner’s Raclette

Pesto Mushroom Bruschetta with crispy San Daniele Prosciutto

Mastro Bechamel Lasagna

Caprese Style Raclette

more

Green Bean, Prosciutto and Goat Cheese Salad with Grilled Grapes

INGREDIENTS

  • 1 lb (500 g) green beans, trimmed
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp (2 mL) kosher salt
  • 1/4 tsp (1 mL) pepper
  • 1/3 cup (75 mL) Mastro® Olive Oil
  • 1/2 lb (250 g) red seedless grapes, cut into small clusters
  • 6 slices San Daniele® Prosciutto
  • 1/4 cup (60 mL) toasted chopped walnuts
  • 2 oz (60 g) crumbled goat cheese
  • 2 tbsp (30 mL) snipped chives

Directions

  • Cook green beans in large pot of boiling salted water for about 3 minutes or until bright green and tender-crisp. Drain and immediately plunge into bowl of ice water; let cool completely. Drain and dry well using tea towel; set aside.
  • Preheat grill to medium-high heat; grease grates well. Whisk together vinegar, honey, Dijon, garlic, salt and pepper. While whisking constantly, slowly pour in olive oil until well combined and emulsified. Toss grapes with 2 tbsp (30 mL) vinaigrette. Grill, turning as needed, for about 5 minutes or until lightly marked and softened.
  • Toss green beans with enough of the vinaigrette to coat; arrange on long, shallow platter. Tear prosciutto into ribbons and scatter over green beans. Top with grape clusters. Sprinkle with walnuts, goat cheese and chives. Serve immediately.
  • Tip: Substitute fresh figs or pear wedges for grapes if desired.

Products in this recipe

from our instagram

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What`s your favourite part of a Thanksgiving meal? 🍂

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids` lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!

26 2
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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!

What`s your favourite salami combination? Tell us in the comments! 👇

32 3
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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

There`s more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats!

Bursting with Italian flavour, this is the perfect shareable long weekend lunch.

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you`ll share this muffuletta sandwich with!

44 3
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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer`s market are key components, as well as lots of Canada`s #1 prosciutto from San Daniele®!

What did you plant in your garden this summer? Tell us in the comments 👇

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!

36 2
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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!