Mastro and San Daniele Quattro Stagioni Pizza

INGREDIENTS

  • 1 medium pizza dough, homemade or store bought
  • 1 Tbsp olive oil
  • 3 slices of San Daniele® Prosciutto
  • 2 slices of Mastro® Mild Capocollo, cut into quarters
  • 2 slices of Mastro® Salami with Prosciutto
  • 6 slices of Mastro® Cacciatore Chub, sliced to ¼” pieces
  • 3/4 cup pizza sauce
  • pinch of salt and black pepper
  • 1 Tbsp roasted pine nuts
  • 1 artichoke, cut into quarters
  • 1 1/2cups shredded mozzarella cheese

Directions

  • Preheat the oven to 425 degrees.
  • Lightly oil pizza pan.
  • Stretch or roll out your pizza dough to fit your pan and place on the pizza pan.
  • Spread the sauce evenly over the pizza dough then sprinkle the mozzarella on top.
  • Slice the Mastro® Cacciatore chub into 6 ¼”inch slices
  • Add the toppings: Place the Mastro® Mild Capocollo quarters and artichokes on one quarter of the pizza, the Mastro® Cacciatore slices on one quarter of the pizza and the Mastro® Salami with Prosciutto on another quarter of the pizza. Leave one quarter empty for the San Daniele® Prosciutto.
  • Bake the pizza in the preheated oven for 13 to 15 minutes or until crust is golden brown.
  • Remove the pizza from the oven and top the remaining quarter of the pizza with slices of San Daniele® Prosciutto.
  • Drizzle a little olive oil over top of the pizza, slice and serve.
  • Tip: Serve with a garlic aioli or hot sauce of your choice.

Products in this recipe


from our instagram
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.