Mortadella and Mozzarella Sliders

Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 4
Mortadella and Mozzarella Sliders

Bake up these golden, crusty and cheesy sliders for a quick and easy snack.



  1. Preheat oven to 350°F (180°C). Arrange bottom halves of buns in 8-inch square (2 L) baking pan. Layer mozzarella and mortadella slices over top; cap with tops of buns.
  2. Brush tops of buns with melted butter. Bake for about 10 minutes or until buns are golden brown and cheese is melted.
  3. Tip: Add baby arugula or kale to sliders if desired.

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