Recipes

Ingredients

• 1Mastro® Genoa Salami Chub
• 1 cup Blue Cheese
• ¼ cup chopped Pecans
• 16 baby Bell Peppers

Directions

1. Cut the tops off the baby bell peppers and remove all of the seeds
2. Dice the Mastro® Genoa Salami Chub into ½” cubes
3. In a bowl, mix the blue cheese, chopped pecans and Mastro® Genoa Salami Chub
4. Fill the baby bell peppers with the blue cheese and salami mixture
5. Place upwards on a serving tray
6. Tip: To ensure all the baby bell peppers stand, slice a flat bottom