Recipes

Recipes

Mastro® Genoa Salami Blue Cheese and Pecan Stuffed Peppers

Prep Time: 25 Minutes
Serving Size: 8
Mastro® Genoa Salami Blue Cheese and Pecan Stuffed Peppers
Share:

Ingredients

Directions

  1. Cut the tops off the baby bell peppers and remove all of the seeds
  2. Dice the Mastro® Genoa Salami Chub into ½” cubes
  3. In a bowl, mix the blue cheese, chopped pecans and Mastro® Genoa Salami Chub
  4. Fill the baby bell peppers with the blue cheese and salami mixture
  5. Place upwards on a serving tray
  6. Tip: To ensure all the baby bell peppers stand, slice a flat bottom

Products used in this Recipe

Related Recipes

  • Raclette Potatoes with Capocollo
    Raclette Potatoes with Capocollo
    View Recipe
  • Mastro Hot Calabrese Mediterranean Sheet Pan Dinner with Halloumi
    Mastro Hot Calabrese Mediterranean Sheet Pan Dinner with Halloumi
    View Recipe
  • Capocollo and Mozzarella Pizza Pockets
    Capocollo and Mozzarella Pizza Pockets
    View Recipe