Recipes

Recipes

Spaghetti Puttanesca with Genoa Salami

Prep Time: 10 minutes
Cook Time: 25 minutes
Serving Size: 6
Spaghetti Puttanesca with Genoa Salami
Share:

Quick cooking and ready in minutes, this classic pasta dish is filled with lots of pleasing, robust flavours.

Ingredients

  • 1 lb (500 g) spaghetti
  • 3 tbsp (45 mL) olive oil
  • 1/2 pkg (125 g pkg) Mastro® Mild Genoa Salami
  • 3/4 cup (175 mL) halved pitted black olives
  • 1/4 cup (60 mL) capers
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) anchovy paste
  • 1/2 tsp (2 mL) dried oregano
  • Pinch hot pepper flakes
  • 2 1/2 cups (625 mL) strained puréed tomatoes (passata)
  • 1/4 cup (60 mL) finely chopped fresh parsley
  • 1/4 tsp (1 mL) each salt and pepper

Directions

  1. Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.
  2. Meanwhile, heat oil in large skillet set over medium heat; cook salami, olives, capers, garlic, anchovy paste, oregano and hot pepper flakes for 3 to 5 minutes or until slightly softened.
  3. Stir in tomatoes; bring to boil. Reduce heat to simmer; cook for 10 minutes. Toss sauce with pasta, reserved cooking liquid, parsley, and salt and pepper until well coated.
  4. Tip: Serve with freshly grated Parmesan cheese if desired.

Products used in this Recipe

Related Recipes