1 1/2 cup parmesan cheese grated (reserve 1 cup for the top layer)
2 cups firm ricotta
1 1/2 cups shredded gruyere cheese
1 package frozen spinach thawed and drained
1 package fresh lasagna sheet
1 tbsp fresh thyme chopped
Directions
Preheat the oven to 350 degrees F. Grease a 9x13 inch pan.
Melt the butter in a medium saucepan. Add the garlic, basil, oregano, salt, and pepper and cook until fragrant. Whisk in the flour and cook for about 1 minute.
Add the milk and broth. Bring to a boil and stir for 2 minutes. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Set the cheese sauce aside.
In a medium bowl combine the ricotta, gruyere, and spinach.
Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with a lasagna sheet. Spread each layer with the ricotta cheese mixture, 1/4 cup of the cheese sauce and slices of Mastro® Salami with Prosciutto. Continue this process until your pan is full.
Pour the remaining cheese sauce over top. Top with 1 cup of parmesan cheese and arrange the remaining Salami with Prosciutto on top.
Garnish with fresh thyme and bake uncovered for 45 minutes or until the top has browned a bit. Let stand 25 minutes before serving.
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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫
Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It`s sure to earn you an A+ in lunchtime!
Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they`re entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️
Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they`re also perfect to add to back-to-school lunches!
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board!
To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs!
What`s your favourite salami combination? Tell us in the comments! 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.
We`ve put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍
San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch.
Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!
It`s a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️
How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada`s #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich.
Tag a friend you`ll make these with to bring on a picnic this summer 👇
Here`s what you`ll need for this elevated picnic sandwich: - Ciabatta bread - Prosciutto - Summer tomatoes - Fresh basil - Mozzarella - Olive Oil
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad`s favourite toppings for an incredible Father`s Day burger 🍔
Are you familiar with the muffuletta sandwich? It`s traditionally made with round Sicilian sesame bread, savoury olive salad, Swiss cheese, provolone, and many, many slices of mortadella! This is the perfect sandwich to make for Father`s Day lunch - he`ll love all the rich flavours of Canada`s #1 Trusted Mortadella Brand - San Daniele® ❤️