Mastro Bechamel Lasagna

INGREDIENTS

  • 1 package of Mastro® Salami with Prosciutto
  • 1/2 cup butter
  • 2 cloves garlic minced
  • 1 tbsp dried basil
  • 1 tbsp fresh oregano torn
  • 1/2 teaspoon salt + pepper
  • 1/2 cup flour
  • 2 cups milk
  • 2 1/4 cups vegetable broth
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cup parmesan cheese grated (reserve 1 cup for the top layer)
  • 2 cups firm ricotta
  • 1 1/2 cups shredded gruyere cheese
  • 1 package frozen spinach thawed and drained
  • 1 package fresh lasagna sheet
  • 1 tbsp fresh thyme chopped

Directions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch pan.
  • Melt the butter in a medium saucepan. Add the garlic, basil, oregano, salt, and pepper and cook until fragrant. Whisk in the flour and cook for about 1 minute.
  • Add the milk and broth. Bring to a boil and stir for 2 minutes. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Set the cheese sauce aside.
  • In a medium bowl combine the ricotta, gruyere, and spinach.
  • Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with a lasagna sheet. Spread each layer with the ricotta cheese mixture, 1/4 cup of the cheese sauce and slices of Mastro® Salami with Prosciutto. Continue this process until your pan is full.
  • Pour the remaining cheese sauce over top. Top with 1 cup of parmesan cheese and arrange the remaining Salami with Prosciutto on top.
  • Garnish with fresh thyme and bake uncovered for 45 minutes or until the top has browned a bit. Let stand 25 minutes before serving.

Products in this recipe


from our instagram
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

#mastrosandwichroadshow #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #sandwich #mortadella #fresh #yum #summerlunch #summer #summermeals #mortadellasandwich
It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔
Create perfect sandwiches made of our finest Mastro and San Daniele deli meats. This summer bring tradition home to craft your savory sandwiches like never before!

Learn more at the link in our bio!
Only biting this Mastro® Genoa Salami and mozzarella sandwich is more satisfying than the cheese pull ❤️

Peppery, robust genoa salami pairs well with soft mozzarella - but will you pick hot or mild salami? Tell us in the comments 👇
We've found you the salad of the summer, thanks to Audrey from @satisfingspoonful! Fresh melon, delectable melt-in-your-mouth taste of San Daniele® Prosciutto, luxurious little bites of bocconcini - and can you believe this comes together in under 15 minutes? 

Follow Audrey's recipe at the link in our bio to make this stunning salad soon 🥗🤩
Patio charcuterie season is here! What spring flavours will you serve on your boards? Tell us in the comments, or post a photo and tag us for a chance to be featured ✨
Try this elevated take on the pizza rolls of childhood 🍕 

Our recipe for pinwheels uses puff pastry, mozzarella, and Mastro® Hot Calabrese Salami for bold, spicy flavour! You can always change out the cheese and switch out the salami for endless combinations to serve this summer. Get the recipe at the link in our bio.
@homechefkyle serves up this easy-to-make restaurant-quality plate! Starring fresh melon and San Daniele® Prosciutto, these sweet and salty flavours go together perfectly with a few other simple ingredients! 

Save this recipe to come back to to serve all summer long 🍈🥓

Here's Chef Kyle's recipe for this crudo plate:

- 100g of prosciutto
- 2 cups of diced cantaloupe or honeydew (or both)
- 1 tbsp extra virgin olive oil
- Ground black pepper
- A few leaves of fresh basil
- 1/2 cup shaved pecorino or parmesan

Simply layer all the ingredients on a plate and serve with toasted sourdough or fresh focaccia!
Bite-sized appetizers are just what your long weekend celebrations need! 🎇 Colourful baby bell peppers, filled with a mix of blue cheese and Mastro® Genoa Salami, are a quick and delicious addition to the barbecue menu. We've got an easy recipe for you to follow at the link in our bio.

Share with a friend who would love these!