Spring Antipasto Platter

INGREDIENTS

  • 1 baguette loaf, sliced into 24 rounds
  • 1/3 cup (75 mL) olive oil, divided
  • 1 bunch green onions, trimmed
  • 1 pkg (125 g) San Daniele® Prosciutto
  • 1 bunch asparagus (1 lb/500 g), steamed
  • 1 bulb fennel, cut into wedges
  • 1 pkg (250 g) Mastro® and San Daniele® Charcuterie Trio Cooked
  • 1 tub (250 g) fresh ricotta
  • 1/4 cup (60 mL) fresh basil leaves, thinly sliced
  • 8 small radishes
  • 3/4 cup (175 mL) green olives
  • 1 tsp (5 mL) lemon zest
  • 1/4 tsp (1 mL) sea salt and pepper
  • Fresh basil leaves

Directions

  • Preheat oven to 400°F (200°C). Brush both sides of baguette slices with 3 tbsp (45 mL) oil. Arrange on foil-lined baking sheet; broil for 1 to 2 minutes per side or until golden brown and toasted. Transfer to rack.
  • Toss green onions with 1 tbsp (15 mL) oil. Arrange on foil-lined baking sheet.
  • Halve prosciutto lengthwise; wrap 1 piece of prosciutto around each asparagus stalk. Place on baking sheet with green onions. Toss fennel gently with 1 tbsp (15 mL) oil; place on same baking sheet. Bake for about 5 minutes or until fennel and green onions are tender. Let cool completely.
  • Arrange capocollo and mortadella on large platter or board. Combine ricotta with basil; spoon into serving bowl and add to platter. Arrange green onions, prosciutto-wrapped asparagus, fennel, radishes and olives on platter. Drizzle remaining olive oil over top. Sprinkle with lemon zest, salt and pepper.
  • Garnish platter with basil leaves. Serve with toasted baguette rounds.
  • Tip#1: Substitute fresh buffalo mozzarella or burrata for ricotta if desired.
  • Tip#2: Alternatively, grill both green onions and asparagus.

Products in this recipe


from our instagram
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

#mastrosandwichroadshow #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #sandwich #mortadella #fresh #yum #summerlunch #summer #summermeals #mortadellasandwich
It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.