Smoky Potato Salad

INGREDIENTS

  • 1 1/2 lb (750 g) fingerling potatoes, halved
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) white wine vinegar
  • 1 tbsp (15 mL) grainy mustard
  • 1 1/2 tsp (7 mL) smoked paprika
  • 1/2 tsp (2 mL) each salt and pepper
  • 1/2 cup (125 mL) diced red pepper
  • 2 tbsp (30 mL) chopped chives
  • 1 pkg (125 g) San Daniele® Smoked Prosciutto, torn into bite-size pieces

Directions

  • Place fingerling potatoes in saucepan; add enough cold water to cover. Cover and bring to boil. Reduce heat and simmer for 13 to 15 minutes or until tender. Drain and let cool.
  • In small bowl, whisk together mayonnaise, lemon juice, vinegar, grainy mustard, smoked paprika, salt and pepper. Pour over potatoes; toss gently to coat. Stir in red pepper and chives. Transfer to large platter and garnish with prosciutto.
  • Mix in 2 cups (500 mL) baby arugula along with the red pepper and chives if desired.

Products in this recipe


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Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂 

What are you looking forward to most this holiday season? Tell us in the comments ❤️
What party couldn't be improved with a grazing table?

With the Mastro® Gran Piatto, you'll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!

Tag your friends who would gladly enjoy this grazing table with you ❄️
Look no further for the perfect holiday charcuterie board

Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love

Save this Reel to come back to when you’re grocery shopping for holiday parties!
'Tis the season to give the gift of charcuterie 🎁

Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They'll love the curation of flavours, and thoughtful packaging!

Save this post for some gift inspiration for your foodie friends ❄️🎄
What cheese should you pair with Mastro® Genoa Salami? 

A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍

What do you prefer with your salami? Hard cheese, or soft cheese?
Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

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Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂