Recipes
Classic Holiday Charcuterie Board
Holiday entertaining doesn’t need to be difficult. Impress your guests with a delicious Charcuterie Board displayed with mouth-watering deli meats, cheeses, fruits and nuts. The best part? It’s so easy! The trick is to offer a variety of delicious combinations that complement each other to pique your guests’ interest. When you do that, you’ll lose the stress of what to serve – and you can enjoy the party too!
Want to make it even easier?
Try Mastro® & San Daniele’s® line of Charcuterie Trio Products!
Each Charcuterie Trio Product has a variety of carefully selected deli meats to help you put together the perfect platter. Available in Italian-style Dry Cured, Italian–style Cooked, and Mediterranean Flavoured Deli meats.
Ingredients
- 1 pack (150g) of Mastro® Mild Genoa Salami.
- 1 pack (125g) of San Daniele® Prosciutto.
- 1 (300g) Mastro® Salametti.
- 1 pack (125g) of Mastro® Hot Calabrese Salami.
- Garnish with an assortment of cheeses, olives, breads, garnishes, fruits and nuts.
Directions
- Start building a charcuterie board with your favourite selection of Mastro® and San Daniele® deli meats: Mastro® Mild Genoa Salami, San Daniele® Prosciutto, Mastro® Salametti and Mastro® Hot Calabrese Salami.
- Continue by adding different combinations of hard and soft cheeses, such as Gorgonzola or crumbled Parmesan cheese.
- Add your favourite selection of breads as well as olives, cornichons or pickles.
- Complete the board with your favourite fruits and nuts such as figs, apricots, grapes, walnuts, almonds and pecans.
