Products
Mastro® Hot Calabrese Salami
Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavour. Mastro® Calabrese Salami is the spicy partner to our Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavour like no other. Perfect in sandwiches or with mozzarella and pizza bread.
Find this product in pre-sliced (125g), chub (300g) or bulk deli counter.
Nutrition Facts
Recipes Featuring
Mastro® Hot Calabrese Salami
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Penne Arrabiata with Hot Calabrese SalamiView Recipe
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Mastro Hot Calabrese Mediterranean Sheet Pan Dinner with HalloumiView Recipe
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Spicy Caponata with Hot Calabrese SalamiView Recipe