Roasted Italian Potatoes with Genoa Salami

Prep Time: 10 minutes
Cook Time: 35 minutes
Serving Size: 6
Roasted Italian Potatoes with Genoa Salami

Pair these flavour-packed potatoes with roasted meats and vegetables.


  • 2 lb (1 kg) red potatoes, cut into wedges
  • 1 pkg (150 g) Mastro® Genoa Salami, chopped
  • 1/2 cup (125 mL) fresh grated Parmesan cheese
  • 1/4 cup (60 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) dried parsley
  • 1/2 tsp (2 mL) red chili flakes
  • 1/2 tsp (2 mL) salt


  1. Preheat oven to 400°F (200°C). In large bowl, toss together potatoes, salami, Parmesan cheese, olive oil, garlic, oregano, parsley, chili flakes and salt. Arrange on parchment paper–lined baking sheet.
  2. Roast, tossing halfway through, for 35 to 40 minutes or until potatoes are crisp and browned.
  3. Tip: Mix in a spoonful of grainy mustard for a sharp, nutty flavour.

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