Creamy Broccoli Salad with Grapes and Prosciutto

Prep Time: 20 minutes
Cook Time: 0 minutes
Serving Size: 4
Creamy Broccoli Salad with Grapes and Prosciutto

This healthy, crunchy and refreshing salad makes a hearty and satisfying appetizer or light lunch.


  • 4 cups (1 L) broccoli florets
  • 1 pkg (125 g) San Daniele® Sliced Prosciutto, torn
  • 1 cup (250 mL) seedless red grapes, halved
  • 1/2 cup (125 mL) crumbled goat cheese
  • 1/2 cup (125 mL) toasted pumpkin seeds
  • Creamy Vinaigrette:
  • 1/2 cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) white wine vinegar
  • 2 tbsp (30 mL) chopped fresh chives
  • 1 tbsp (15 mL) granulated sugar
  • 1/4 tsp (1 mL) pepper


  1. Creamy Vinaigrette: Whisk together mayonnaise, white wine vinegar, chives, sugar and pepper.
  2. Toss broccoli, prosciutto, grapes, goat cheese and pumpkin seeds with vinaigrette.
  3. Tips: To toast pumpkin seeds, spread in an even layer on a baking sheet. Bake in preheated 350°F (180°C) oven for 10 to 15 minutes or until golden and fragrant. Substitute sunflower seeds for pumpkin seeds, if desired. To save time, substitute store-bought ranch dressing for Creamy Vinaigrette.

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