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Easy Tortellini and Prosciutto Cotto Tomato Soup

INGREDIENTS

  • 2 tbsp (30 mL) Mastro® olive oil
  • 1 pkg (125 g) Mastro® Prosciutto Cotto, diced
  • 1 small onion, diced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) dried Italian seasoning
  • 1/4 tsp (1 mL) each salt and pepper
  • 4 cups (1 L) tomato soup
  • 4 oz (125 g) tortellini
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) chopped fresh basil

Directions

  • Heat oil in saucepan set over medium heat; cook prosciutto cotto, onion, zucchini, carrot, garlic, Italian seasoning, salt and pepper for 3 to 5 minutes or until prosciutto cotto starts to brown and vegetables are slightly softened.
  • Stir in tomato soup and 1/4 cup (60 mL) water; bring to boil. Stir in tortellini. Cover and cook for 8 to 10 minutes or until tortellini is al dente. Stir in Parmesan and basil.
  • Tip: Use cheese or meat tortellini.

Products in this recipe

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Round out your Easter menu with an irresistable potato dish! 😍 Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you'll find the recipe linked in our bio!

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What would you call this roll? Tell us in the comments 👇

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

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Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

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Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

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How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

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Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
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3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
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Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.