Easy Veggie Leftovers Fritters

INGREDIENTS

  • Herbed Yogurt Sauce
  • 1 cup (250 mL) plain Greek yogurt
  • 1/4 cup (60 mL) each chopped fresh parsley and basil
  • 2 tbsp (30 mL) finely chopped fresh chives
  • 2 tbsp (30 mL) red wine vinegar
  • 1 clove garlic, minced
  • Fritters:
  • 2 cups (500 mL) finely chopped, assorted leftover vegetables (broccoli, peas, corn, carrots and squash)
  • 1/2 cup (125 mL) all-purpose flour
  • 1/4 cup (60 mL) grated onion
  • 1/4 cup (60 mL) chopped fresh parsley
  • 8 slices Mastro® Oven Roasted Ham with Rosemary, chopped
  • 3 eggs
  • 2 cloves garlic, minced
  • 3/4 tsp (4 mL) baking powder
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/4 cup (60 mL) olive oil, divided

Directions

  • Herbed Yogurt Sauce: Stir together yogurt, parsley, basil, chives, vinegar, garlic, salt and pepper; refrigerate for at least 30 minutes or up to 3 days.
  • Fritters: Stir together vegetables, flour, onion, parsley, ham, eggs, garlic, baking powder, salt and pepper until well combined.
  • Heat half of the oil in large nonstick skillet set over medium-high heat. Using 1/3 cup (75 mL) measure, drop mounds of batter into skillet, about 1 inch (5 cm) apart. In batches, cook, turning once, for 6 to 8 minutes or until fritters are golden brown on the outside and set in centre, adding more oil as needed. Serve with Herbed Yogurt Sauce for dipping.
  • These fritters are great at room temperature, or they can also be made in advance and held in a warm oven for up to 1 hour.

Products in this recipe


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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

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Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
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What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇