Recipes

Ingredients

• 1 package of sliced Hot Mastro® Calabrese
• 1 large red onion, sliced into quarters and separated
• 2 cups cherry tomatoes
• 1 package of halloumi cheese, sliced
• 2 green zucchinis, cut into half moons
• 1 Tbsp dried oregano
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp olive oil
• 2 cloves of garlic, minced
• Sea salt and pepper to taste

Directions

1. Preheat oven to 400 degrees
2. Spread the vegetables across a large baking tray and toss with the oil, oregano, parsley, garlic, salt and pepper.
3. Roast the veggies for about 20 minutes, or until the vegetables are slightly browned and tender.
4. After 10 minutes, remove the pan from the oven and add strips of Mastro® Hot Calabrese salami evenly amongst the veggies and return to the oven to bake for 10 more minutes.
5. Dry the halloumi cheese slices by blotting them with a paper towel.
6. Bring a large frying pan to medium high heat and sear the cheese until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
7. Remove the pan from the oven and top with the seared halloumi cheese. Serve and enjoy.