Prosciutto Cotto Avocado Salad Sandwich

Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Size: 4
Prosciutto Cotto Avocado Salad Sandwich

Skip the heavy mayo and make a creamy avocado dressing accented with Greek yogurt and fresh herbs to compliment our mild, low-fat Italian-style ham.


  • 1 ripe avocado, peeled, pitted and mashed
  • 1/4 cup (60 mL) plain Greek yogurt
  • 2 tbsp (30 mL) lemon juice
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 green onions, finely chopped
  • 2 tbsp (30 mL) each chopped fresh parsley and basil
  • 2 tsp (10 mL) chopped fresh tarragon
  • 1 pkg (125 g) Mastro® Prosciutto Cotto, chopped
  • 4 whole wheat pocket pita breads, warmed
  • 8 small leaves green leaf lettuce
  • 4 radishes, thinly sliced


  1. Stir together mashed avocado, yogurt, lemon juice, salt and pepper until well combined. Stir in green onions, parsley, basil and tarragon. Gently fold prosciutto cotto into avocado dressing
  2. Cut each pita bread in half to make half-moons. Line each half with lettuce and sliced radishes. Divide filling evenly among pitas.
  3. Tip: Add halved cherry tomatoes for a burst of colour.

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