Stuffed Pasta Shells with Hot Genoa Salami

Muffaletta Sandwich

Quinoa Bowl with Sweet Potato and Sopressata

Grilled Corn and Prosciutto Salad

more

San Daniele Prosciutto 20 Minute Orzo

INGREDIENTS

  • 3 large eggs (at room temperature)
  • 1 1/2 cups of parmesan cheese
  • 1 package of San Daniele® Prosciutto
  • 1 large clove of garlic, grated
  • 2 shallots finely chopped
  • 2 Tbsp of olive oil
  • 1/4 cup fresh basil chopped
  • 2 Tbsp of fresh thyme leaves
  • 1 Tbsp finely chopped chives
  • 1 tsp crushed red pepper flakes
  • 2 Tbsp of chopped parsley
  • 2 1/2 cups of orzo pasta
  • 3 1/4 cup of water
  • 2 Tbsp of salted butter (at room temperature)
  • Salt and pepper to taste
  • 1 container of burrata cheese (at room temperature)
  • Handful of fresh basil leaves for serving as desired

Directions

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper and lay the prosciutto pieces side by side. Place in the oven and bake until the prosciutto is crispy, around 8 mins.
  • In a medium sized bowl, whisk together the eggs, parmesan, garlic, thyme, parsley, chives and set aside.
  • Heat the olive oil in a medium sized frying pan or skillet over medium heat.
  • Add the shallots and cook, stirring with a wooden spoon until softened, about 2 minutes.
  • Stir in the uncooked orzo pasta and toast for roughly 3 minutes.
  • Add 3 1/4 cups of water, a pinch of salt, the red pepper flakes, reduce the heat to low and simmer for 8 minutes. Stir frequently to prevent from sticking. Cook orzo until al dente.
  • Remove from heat and add the butter and then the egg mixture stirring continuously until the sauce has thickened.
  • Top with crispy San Daniele® Prosciutto, freshly torn burrata cheese, basil leaves and a drizzle of your favourite olive oil.
  • Serve immediately and enjoy!

Products in this recipe

from our instagram

You`ve got the greens - go ahead and make a St. Patrick`s Day board! ☘️

What`s your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

15 1
Open
You've got the greens - go ahead and make a St. Patrick's Day board! ☘️ What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!

Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐

Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!

16 1
Open
Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐 Save this post to come back to when you need a delicious, simple brunch dish! Ingredients 1 container of pre-packaged crescent rolls 1 package (125 g) Mastro Prosciutto Cotto 16 thin slices of white cheddar cheese Directions 1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet. 2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough 3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto. 4. Roll up each piece of dough, from the wide end to skinny end of the triangle 5. Place on baking sheet with a bit of room between each crescent for it to expand 6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Tip: Swap your cheese for a Swiss or Brie for added flavour!

We`re all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there`s no better recipe to make than this Potato Tartiflette 🙌

The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can`t resist any of these ❤️

Sounds good? Get the recipe at the link in our bio.

19 2
Open
We're all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there's no better recipe to make than this Potato Tartiflette 🙌 The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can't resist any of these ❤️ Sounds good? Get the recipe at the link in our bio.

Has anyone stuck to their New Year`s resolution to eat healthier? Let`s return to that resolution together with this recipe from @satisfyingspoonful! 💪

Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes!

Head to our profile to get Audrey`s recipe for this delicious - and healthy! - salad 🥗

24 1
Open
Has anyone stuck to their New Year's resolution to eat healthier? Let's return to that resolution together with this recipe from @satisfyingspoonful! 💪 Make your own tarragon vineagarette and toss the salad with San Daniele®️ Prosciutto for a hit of protein - and it all comes together in under 20 minutes! Head to our profile to get Audrey's recipe for this delicious - and healthy! - salad 🥗

Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩

Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada`s #1 salami add a robust flavour that make this an irresistable dish 🍝

Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

36 4
Open
Pasta puttanesca is a quick and delicious recipe that uses simple ingredients from your pantry, and lots of Mastro®️ Genoa Salami 🤩 Invented in Naples, Italy, this dish uses tomatoes and salty staples like anchovies, olives, and capers while slices of Canada's #1 salami add a robust flavour that make this an irresistable dish 🍝 Send this post to a pasta lover who needs to try this, then get the recipe from the link in our bio 👏

How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️

Send this to someone who’s got a raclette table you can all enjoy!

#sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

29 1
Open
How do we explain raclette? Melty cheese, roasted vegetables and potatoes, and savoury specialty deli meats for the perfect hot bite 👏❤️ Send this to someone who’s got a raclette table you can all enjoy! #sandaniele #sharemastro #mastro #foodlover #authenticallymastro #celebratetradition #celebrateflavour #raclette #dinnersinspo #racletteinspo

Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕

Tag the Galentines you`re celebrating this year 💝

20 0
Open
Something sweet, something salty, something spicy - all the makings of a great friend group, or the perfect charcuterie board 🙌💕 Tag the Galentines you're celebrating this year 💝

Let`s spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈

Comment the dip you`re making to go with these 🤩

Here`s the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.

39 2
Open
Let's spice up the game food this weekend with salami chips! Bake slices of Mastro®️ Genoa Salami to crispy perfection for a savoury addition to the game day menu 🏈 Comment the dip you're making to go with these 🤩 Here's the recipe - save this post to come back to when you need a unique serving idea! 1. Preheat the oven to 325F 2. Line a medium baking sheet with parchment paper 3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet 4. Bake until crisp, 10 to 12 minutes.

Cold weather comfort food starts with heat! 🔥

Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells.

Get the recipe for this delicious pasta bake at the link in our bio!

20 4
Open
Cold weather comfort food starts with heat! 🔥 Our recipe for Stuffed Pasta Shells starts with Hot Genoa Salami, and a rich home-made cream sauce to fill these oversized conchiglioni shells. Get the recipe for this delicious pasta bake at the link in our bio!

Comment the number of which raclette paddle you want to make! 🤩

There`s nothing like the comforting taste of warm melted cheese with crunchy vegetables, and your favourite Mastro®️ and San Daniele®️specialty deli meats!

19 6
Open
Comment the number of which raclette paddle you want to make! 🤩 There's nothing like the comforting taste of warm melted cheese with crunchy vegetables, and your favourite Mastro®️ and San Daniele®️specialty deli meats!

Holding space for a Sunday morning spent like this…☀️

Thanks for sharing @andrewcretaro!

17 1
Open
Holding space for a Sunday morning spent like this…☀️ Thanks for sharing @andrewcretaro!