Recipes

Ingredients

• 2 avocados, peeled and pitted
• 1 tbsp (15 mL) lemon juice
• 1/4 tsp (1 mL) each salt and pepper
• 1 tbsp (15 mL) vegetable oil
• 4 large eggs
• 4 slices whole wheat bread, toasted
• 1 pkg (125 g) San Daniele® Prosciutto
• Cracked pepper

Directions

1. In small bowl, mash together avocados, lemon juice, salt and pepper. Set aside.
2. Heat oil in large nonstick skillet set over medium-high heat; crack eggs into pan and cook for 2 to 3 minutes or until golden on the bottom and crispy.
3. Spread mashed avocado evenly over toast. Top with prosciutto and fried eggs; sprinkle with cracked pepper to taste.
4. Tip: Drizzle sriracha sauce over toast for a spicy kick.