Prosciutto Pizza Bianco

Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 4
Prosciutto Pizza Bianco

This simple but delicious white pizza can be made faster than it takes to call for take-out.



  • 1 lb (500 g) pizza dough
  • 3 tbsp (45 mL) olive oil, divided
  • 2 cups (500 mL) arugula
  • 1 pkg (125 g) sliced San Daniele® Prosciutto
  • 1 cup (250 mL) shaved Parmesan cheese


  1. Preheat oven to 425˚F (220˚C). On lightly floured surface, roll out pizza dough into 12-inch (30 cm) round, about 1/4-inch (5 mm) thick. Place each round on lightly floured 12-inch (30 cm) pizza pan.
  2. Drizzle with half of the oil. Bake for 18 to 20 minutes or until crust is golden brown. Top with arugula, prosciutto and Parmesan. Drizzle with remaining oil.
  3. Tip#1: Sprinkle with dried oregano before baking if desired.
  4. TIp#2: Pick up the heat with a drizzle of hot chili oil.

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