Salami with Prosciutto and Mushroom Flatbread

Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Size: 6
Salami with Prosciutto and Mushroom Flatbread

Perfect as an appetizer or quick dinner, this flavourful flatbread is made with a store-bought crust for easy preparation.


  • 1 pkg (400 g) flatbreads (2 per package)
  • 6 tbsp (90 mL) sun-dried tomato pesto
  • 1 cup (250 mL) shredded fontina cheese
  • 1 pkg (125 g) Mastro® Salami With Prosciutto
  • 4 oz (125 g) thinly sliced mushrooms
  • 2 tbsp (30 mL) thinly sliced fresh basil


  1. Preheat oven to 425˚F (220˚C). Place flatbreads on large parchment paper–lined baking sheet. Spread pesto evenly over each flatbread.
  2. Sprinkle with cheese; scatter salami and mushrooms over top. Bake for 12 to 15 minutes or until cheese is melted. Sprinkle with basil before serving.
  3. Tip#1: Substitute prepared pizza crust or naan bread for flatbread if desired.
  4. Tip#2: Use cremini or white button mushrooms.

Products used in this Recipe

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