Roasted Broccoli Caesar Salad with Mediterranean Trio

Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 2
Roasted Broccoli Caesar Salad with Mediterranean Trio

Roasting the broccoli and substituting chopped Mediterranean Trio for bacon makes this take on a tasty Caesar salad both healthy and delicious.



  1. Preheat oven to 425˚F (220˚C). Cut broccoli into florets. Peel stems and chop into 1/2-inch (1 cm) pieces. In large bowl, toss together broccoli florets, stems, olive oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet.
  2. Bake for 15 to 18 minutes or until broccoli is tender and lightly charred in spots. Let cool to room temperature.
  3. Toss together roasted broccoli, chopped Mediterranean Trio, Caesar dressing and Parmesan. Fold in croutons. Serve with lemon wedges.
  4. Tip: For easy homemade croutons: Toss 2 cups (500 mL) day-old bread cubes with 3 tbsp (45 mL) oil, 2 tbsp (30 mL) Parmesan cheese and a pinch of salt. Bake in preheated 350˚F (180˚C) oven, turning once, for 10 to 12 minutes or until golden brown.

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