Recipes

Ingredients

• 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
• 1 large head broccoli
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) prepared Caesar dressing
• 1/4 cup (60 mL) grated Parmesan cheese
• 1 cup (250 mL) croutons
• Lemon wedges, for serving

Directions

1. Preheat oven to 425˚F (220˚C). Cut broccoli into florets. Peel stems and chop into 1/2-inch (1 cm) pieces. In large bowl, toss together broccoli florets, stems, olive oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet.
2. Bake for 15 to 18 minutes or until broccoli is tender and lightly charred in spots. Let cool to room temperature.
3. Toss together roasted broccoli, chopped Mediterranean Trio, Caesar dressing and Parmesan. Fold in croutons. Serve with lemon wedges.
4. Tip: For easy homemade croutons: Toss 2 cups (500 mL) day-old bread cubes with 3 tbsp (45 mL) oil, 2 tbsp (30 mL) Parmesan cheese and a pinch of salt. Bake in preheated 350˚F (180˚C) oven, turning once, for 10 to 12 minutes or until golden brown.