Charcuterie Potato Rösti

Prep Time: 20 minutes
Cook Time: 40 minutes
Serving Size: 8
Charcuterie Potato Rösti

Serve these yummy rösti potatoes for breakfast or brunch. They also make a an impressive appetizer or side dish.



  1. Shred potatoes using largest holes on box grater. Season with salt and pepper; let stand for 15 minutes. Squeeze out excess moisture.
  2. Heat 2 tbsp (30 mL) oil in large nonstick skillet set over medium heat; in 4 batches, drop 1/2-cup (125 mL) portions of potatoes into skillet. Cook for 4 to 5 minutes per side or until golden brown on each side, adding oil as needed.
  3. Chop Mediterranean Trio slices. Arrange rösti on serving plate; top each with dollop of sour cream and sprinkle with chopped charcuterie. Sprinkle with chives.
  4. Tip#1: Substitute crème fraîche for sour cream if desired.
  5. Tip#2: For easy entertaining, rösti can be made ahead and refrigerated in an airtight container for up to 1 day. Reheat in 375˚F (190˚C) oven for 8 to 10 minutes or until heated through.
  6. Tip#3: Substitute butter for olive oil if desired.

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