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Scalloped Potatoes with Prosciutto Cotto

INGREDIENTS

  • 3 tbsp (45 mL) butter
  • 3 leeks, thinly sliced (white and light green parts only)
  • 4 tsp (20 mL) finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) each salt and pepper, divided
  • 5 lb (2.3 kg) yellow-flesh potatoes, peeled and thinly sliced
  • 2 pkg (250 g total) Mastro® Prosciutto Cotto
  • 8 oz (250 g) brick-style plain cream cheese, cubed
  • 3 cups (750 mL) shredded Gruyère cheese
  • 3/4 cup (175 mL) grated Parmesan cheese
  • 2 cups (500 mL) 35% whipping cream
  • 2 tbsp (30 mL) finely chopped fresh chives

Directions

  • Preheat oven to 375°F (190°C). Melt butter in skillet set over medium heat; cook leeks, thyme, garlic, and 1/4 tsp (1 mL) salt and pepper for about 5 minutes or until leeks are tender. Set aside.
  • Layer one-third of the potato slices, overlapping slightly, in greased 13- x 9-inch (3 L) baking dish; sprinkle with 1/4 tsp (1 mL) salt and pepper. Lay half of the prosciutto cotto over top. Dot with half of the cream cheese. Sprinkle with 1 cup (250 mL) Gruyère, 1/4 cup (60 mL) Parmesan and half of the leeks. Pour half of the cream over top. Repeat layers.
  • Layer remaining potatoes over top, pressing down to ensure they are immersed in liquid; sprinkle with remaining salt and pepper. Sprinkle remaining Gruyère and Parmesan over top. Cover surface directly with parchment paper; cover pan with foil.
  • Bake for about 1 hour or until potatoes are tender. Remove foil and parchment paper. Increase oven to 425°F (220°C). Bake for about 20 minutes or until bubbly, potatoes are tender and top is golden brown. Let stand for 15 minutes. Sprinkle with chives.
  • Tip#1: Substitute aged Cheddar or Swiss for Gruyère cheese if desired.
  • Tip#2: For easy preparation, assemble the casserole, cover and refrigerate for up to one day.

Products in this recipe

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The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰 What's your favourite part of a Thanksgiving meal? 🍂

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School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌 How do your little ones like their Salaminis and cheese? Tell us in the comments 👇

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Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫 Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime! Are your back-to-school lunches planned yet? Tell us in the comments!

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Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️ Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!

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Thank you for sharing, @boards_by_bec ❤️

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Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹 Thank you for sharing, @boards_by_bec ❤️

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Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! What's your favourite salami combination? Tell us in the comments! 👇

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There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! Bursting with Italian flavour, this is the perfect shareable long weekend lunch. Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!

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Enjoy your summer produce by assembling a Caprese board! 🍅 Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! What did you plant in your garden this summer? Tell us in the comments 👇

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Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish. We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!