Mastro® is the #1 Salami Brand in Canada. One of the benefits of buying Mastro® Salami is the endless options on how to enjoy it. You can determine the intensity of the flavour in the way you slice them – the thicker the slice, the more you’ll revel in the delicious blend of spices.
Slowly aged to perfection, Mastro® Salami is treated with delectable spices, delivering a robust and savoury flavour. We recommend thick slices for your charcuterie board, thin slices for sandwiches and pizza, or cut into cubes for salads and pasta. Creating a meal with Mastro® Salami will bring that extra touch of flavour, no matter how you slice it.
There’s a reason Mastro® is the #1 Salami Brand in Canada!
Big on taste with bold spices and hot peppers, Mastro® Calabrese and Cacciatore offer a robust flavour like no other.
Try slicing these ones thickly on a simple charcuterie board to fully appreciate the flavour.
Mastro® Calabrese: Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavour like no other.
Mastro® Cacciatore: Small in size and big on taste! This Salami is the product of an age-long Italian tradition, seasoned with herbs and spices for a rich, satisfying taste only Mastro® can deliver.
Whether you’re serving a salad, presenting a charcuterie platter to your guests, or simply sneaking a snack, Mastro® Chorizo delivers on taste any way you slice or dice it.
The savoury and rich blend of spices found in Mastro® Chorizo are highlighted when cut into large cubes and enhances the wonderful taste and aroma of any meal.
Mastro® Chorizo: Naturally dry cured to perfection with smoked paprika to bring out a hint of smoked flavour in this sublimely spicy salami.
Thinly sliced and layered salami creates the perfectly stacked Italian Panini. Try using a mix of both Mastro® Hot Salametti and Sopressata Salami. Paired together, a mouth-watering and balanced layer of flavours is created from the robust garlic in the Sopressata and the rich, bold spices in the Hot Salametti.
Mastro® Sopressata: The name comes from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It has a robust taste due to the generous amount of garlic added.
Mastro® Hot Salametti: Translated as small salami, dry cured and treated with special spices, this mini-salami delights with every bite.
The great thing about Mastro® Salami is that you can cut it however you like. And yes, that includes heart shaped Salami!
There isn’t a more sincere way to show your love than through food. Treat someone special with these sweet Mastro® Salami Caprese appetizers. Use your favourite Salami to cut into any shape your heart desires.
