Sandwich Reuben à la mortadelle San Daniele

Conseil : Faites légèrement griller votre sandwich pour qu’il n’absorbe pas tout le jus de la choucroute et toute la vinaigrette.

Mortadelle farcie à l’artichaut et au bocconcini

Sandwiches épicés à la mortadelle et au rapini sur focaccia

Gressins à la mortadelle et au pecorino

Bûche de fromage de chèvre aux champignons et à la pancetta

Garni d’un savoureux mélange de champignons et de pancetta, ce fromage de chèvre constitue un renversant hors-d’œuvre, gastronomique et facile à préparer.

Sandwich en couronne épicé à l’italienne

Préparé avec du capocollo, de la mortadelle, du provolone et des piments marinés, ce sandwich italien constitue une collation qui plaît à tous, à tout moment de la journée.

Sandwich muffuletta

Un sandwich riche et savoureux fait des favoris MastroMD et San DanieleMD!

Tartelettes à la mortadelle à réchauffer au grille-pain

Garnies de mortadelle traditionnelle, de provolone et d’une simple salade de poivrons rouges rôtis, ces tartelettes constituent la version chaude et à emporter de ce sandwich en couches d’inspiration italienne. Et mieux encore, elles peuvent être préparées à l’avance, puis réchauffés dans le grille-pain.

Pêches grillées et enrobées de mortadelle

Facile et rapide à préparer, c’est un hors-d’œuvre parfait pour une soirée improvisée.

Mini burgers à la mortadelle et à la mozzarella canadienne

Rapides et faciles à préparer, ces mini burgers dorés et croustillants, savoureux de fromage, constituent une collation parfaite.

de notre Instagram
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!