Hot Calabrese Salami and Cheese Pinwheels

INGREDIENTS

  • 1 package Mastro® Hot Calabrese Salami
  • 1 package of puff pastry sheets (1 sheet)
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup roasted red peppers, chopped
  • ½ cup grated mozzarella
  • ¼ cooked red onions

Directions

  • Preheat the oven to 400F
  • Unfold the puff pastry sheet (Tip – you can use flour for the surface and to make the pastry less sticky). Roll out the puff pastry so that there are no bubbles.
  • Beat egg and water in a small bowl. Brush the pastry with the egg and water mixture (leave some for later).
  • Place the slices of Mastro® Hot Calabrese Salami on the puff pastry and add the grated mozzarella, roasted red peppers and cooked red onions.
  • Roll the pastry.
  • Cut into 10 even pieces and place onto a baking sheet. Then, lightly brush tops with the remaining egg and water mixture
  • Bake 14 to 18 minutes or until light golden brown.
  • Tip: Try adding in different cheeses for more elevated flavours.

Products in this recipe


from our instagram
How summers should be spent ☀️

Tag us in your summer gathering photos with Mastro® and San Daniele® specialty deli meats with #ShareMastro for a chance to be featured ❤️

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Ce que l’on devrait faire l’été ☀️ 

Identiquetez-nous dans vos photos de moments conviviaux prises cet été avec les charcuteries de spécialité MastroMD et San DanieleMD et ajoutez #ShareMastro pour avoir la chance que l’on vous présente en vedette. ❤️
The whole point? Enjoying picnics in the sunshine ☀️

Send this to someone who loves a picnic 🧺
Fresh, delicious summer produce is coming - and it pairs perfectly with the delicate flavours of fresh mozzarella and San Daniele® Prosciutto 🍅

The light flavours of mozzarella will take on the taste of other elements of your board. We recommend fresh tomatoes, olive oil, balsamic vinegar, and summer herbs to create the perfect summer bite ☀️

What's your favourite summer prosciutto and cheese combination? Tell us in the comments!
Perfect melt-in-your-mouth prosciutto is closer than you think...👀

Look for San Daniele®️ Prosciutto, Canada’s #1 prosciutto, at your local grocery store! ❤️

Comment your favourite way to serve prosciutto:
🧀 Charcuterie board
🥗 In a salad
🍝 Pasta
❤️ Other - tell us!
Comment your selection! We want to know - would you add on a bit of fresh fruit? Drizzle a little olive oil? Hot honey over your San Daniele®️ prosciutto? Let us know in the comments 😍
A few quality ingredients + a little time = the perfect app! 😍

Need a little more guidance on how to make these prosciutto-wrapped asparagus stalks? The recipe's linked in our bio 🙌
Round out your Easter menu with an irresistable potato dish! 😍 

Rich scalloped potatoes are paired perfectly with the robust, full flavours of Mastro®️ Prosciutto Cotto - you'll find the recipe linked in our bio!
Bored of boards? Try something new - @sandycaetano's easy Italian-style sushi bites with Mastro®️ Genoa Salami and San Daniele®️ Prosciutto will satisfy that craving! 🍱

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Here's to getting your week off to a good start 👏 

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You've got the greens - go ahead and make a St. Patrick's Day board! ☘️

What's your favourite green food and Mastro®️ and San Daniele®️ specialty deli meat combination? Tell us in the comments!
Make this most of your time this March Break with this easy breakfast! You can even involve the kids to help wrap the croissants with cheese and Mastro®️ Prosciutto Cotto 🥐

Save this post to come back to when you need a delicious, simple brunch dish!

Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tip: Swap your cheese for a Swiss or Brie for added flavour!
We're all looking forward to warmer weather, so why not make one last cozy meal as winter winds down? And there's no better recipe to make than this Potato Tartiflette 🙌

The three key ingredients? Potatoes, San Daniele®️ Prosciutto, and camembert! Tag someone who can't resist any of these ❤️

Sounds good? Get the recipe at the link in our bio.