Hummus and Vegetable Ham Roll-Ups

Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Size: 4
Hummus and Vegetable Ham Roll-Ups

Simple, satisfying and the perfect little snack, these roll-ups can be made in advance to take in a packed lunch or enjoyed standing over the counter when hunger strikes!


  • 1/4 cup (60 mL) prepared hummus
  • 8 slices Mastro® Oven Roasted Ham with Rosemary
  • 1 red pepper, cut into thin strips
  • 1/4 English cucumber, cut into matchsticks
  • 1 cup matchstick carrots (about 1 carrot)


  1. On work surface, spread hummus over one side of each slice of ham. Arrange bundle of red pepper, cucumber and carrots at one end of each slice; roll up to enclose vegetables.
  2. To make ahead, arrange roll-ups, seam-side down, in airtight container and refrigerate for up to 2 days.
  3. Tip: Try a variety of filling combinations, such as baba ganoush, guacamole or spinach dip with blanched asparagus, green beans, snap peas or celery in these roll-ups.

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