Mastro Hot Genoa Salami Pizza Diablo

INGREDIENTS

  • 1 medium pizza dough, homemade or store bought
  • 3 Tbsp olive oil, divided and reserved from the garlic cloves
  • 1 package of Mastro Hot Genoa Salami, sliced
  • 3/4 cup pizza sauce
  • Pinch of salt and black pepper
  • 5 cloves garlic, roasted
  • 1/2 red onion small, thinly sliced
  • 1 80g package mixed hot Pencil peppers
  • 1 tsp crushed red pepper flakes
  • 1 1/2cups shredded mozzarella cheese

Directions

  • Preheat oven (and baking stone if using) to 425 degrees.
  • Make a nest with aluminum foil. Add 3 tbsp of olive oil and 5 cloves of garlic. Close the foil nest and roast on a baking tray in the oven until golden. (about ten minutes)
  • While the garlic is roasting, on a floured surface roll out your pizza dough and transfer to a parchment lined pizza pan or directly onto a pizza stone.
  • Remove the garlic from the oven and set aside.
  • Brush the top of the pizza crust with 1 Tbsp of the oil from the garlic cloves.
  • Evenly spread the pizza sauce leaving a 1-inch border. Sprinkle the mozzarella cheese evenly over the top of the pizza, add the Mastro® Hot Genoa Salami (6 slices), red onions, pencil peppers and roasted garlic cloves.
  • Bake for about 12 minutes, or until the dough has risen and is a crispy golden brown.
  • Remove from the oven and garnish with red pepper flakes. Serve immediately.

Products in this recipe


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Ingredients
1 container of pre-packaged crescent rolls
1 package (125 g) Mastro Prosciutto Cotto
16 thin slices of white cheddar cheese

Directions
1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
2. Separate dough into triangles and place 1 piece of prosciutto cotto on each piece of dough
3. Place 2 strips of cheddar cheese down the center of the prosciutto cotto.
4. Roll up each piece of dough, from the wide end to skinny end of the triangle
5. Place on baking sheet with a bit of room between each crescent for it to expand
6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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Here's the recipe - save this post to come back to when you need a unique serving idea!

1. Preheat the oven to 325F
2. Line a medium baking sheet with parchment paper
3. Place your preferred Hot or Mild sliced Mastro® Genoa Salami in a single layer on baking sheet
4. Bake until crisp, 10 to 12 minutes.