Vegetable and Smoked Prosciutto Sliders

Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Size: 4
Vegetable and Smoked Prosciutto Sliders

Our smoky prosciutto is the perfect match for tender grilled vegetables. Serve these sliders as a healthy appetizer.


  • 16 slices zucchini, 1/2-inch (1 cm) thick rounds
  • 8 slices of eggplant, 1/2-inch (1 cm) thick rounds
  • 8 wedges of red pepper
  • 2 tbsp (30 mL) olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) each salt and pepper
  • 1/2 cup (125 mL) hummus
  • 8 slider buns, toasted
  • 1 pkg (125 g) San Daniele® Smoked Prosciutto


  1. Preheat grill to medium-high heat.
  2. Toss together zucchini, eggplant, red pepper, olive oil and garlic; grill vegetables for about 5 minutes per side or until tender and grill-marked. Sprinkle with salt and pepper.
  3. Spread hummus on buns. Sandwich prosciutto, eggplant (slicing in half to fit buns, if necessary), zucchini and red pepper in buns.
  4. Tip: Vegetables can be grilled up to 1 day ahead, cooled and refrigerated for a cold slider sandwich.

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