Mastro® Muffuletta Shareable Sandwich
INGREDIENTS
- Charcuterie Trio Italian Style
- 100 g of Genoa Salami
- 100 g of fresh Mozzarella
- 1 cup sliced pimento-stuffed olives
- 1 cup of drained and chopped giardiniera
- 2 tablespoons of drained capers
- 1/2 cup of sliced Kalamata olives
- 2 1/2 teaspoons minced garlic
- 1 tablespoon of minced shallot
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley, pinch of dried thyme and pinch of crushed red pepper
- 1/2 cup of Mastro Extra-virgin Olive Oil
- 1 large loaf seeded Italian bread
- 100 g of sliced provolone cheese
Directions
- In a medium bowl, combine pimento-stuffed olives, giardiniera, capers, and their liquids, then add kalamata olives, garlic, shallot, oregano, parsley, thyme, and crushed red pepper
- Stir in olive oil until well combined, then let the mixture stand for 1 hour before using.
- Slice the Italian bread open, then spoon the olive salad onto both sides of the bread, spreading it evenly.
- Arrange mozzarella slices on the bottom half of the bread, followed by Mastro Genoa salami, Mortadella and Capocollo.
- Place provolone cheese on the top half of the bread, ensuring it covers the olive salad completely.
- Carefully close the sandwich and wrap it tightly in plastic, and let the wrapped sandwich stand for 30 minutes to 2 hours.
- When ready to serve, cut the sandwich into 8 pieces and serve with pepperoncini on the side, then enjoy!
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