In a medium sized bowl whisk the flour, sugar, salt and baking powder.
In the same bowl add the milk, egg, and vegetable oil and whisk together but do not whisk too thin making sure to leave some lumps.
Fold in the cheese.
Preheat your waffle iron to medium high.
Lightly spray the waffle iron with cooking spray.
Use 1/4 cup of the batter and place onto the center of the waffle iron forming a circle and press the lid down and cook for 4-5 mins. Lift the lid once to ensure the waffle is cooking to desired texture. Once done, lay on a wire rack for cooling.
Assemble toppings, San Daniele® Prosciutto, goat cheese, tomatoes and basil on waffles, finish with a light drizzle of honey. Serve and enjoy!
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