Recipes

Ingredients

• 1 pkg (125 g) sliced San Daniele® Prosciutto or San Daniele® Smoked Prosciutto.
• 2 cups (500 mL) baby arugula
• 4 large fresh figs
• 1/2 cup (125 mL) of blue cheese
• 1/3 cup (75 mL) toasted chopped walnuts
• 2 tablespoons of olive oil
• 1/2 tsp (2 mL) each salt and pepper

Directions

1. Toss baby arugula with olive oil, salt and pepper and place it onto the serving board.
2. Cut stems from figs and slice them in quarters. Arrange them on top of the arugula salad.
3. Add crumbled blue cheese, walnuts and San Daniele® Prosciutto or San Daniele® Smoked Prosciutto.
4. Serve immediately.