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Mastro® Genoa Salami

Ingredients: PORK, SALT, DEXTROSE, SPICES, RED WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE.

ABOUT GENOA SALAMI

One of the best known Italian salamis, Genoa salami is dry cured with a mild yet full aroma, punctuated by delicious spices.

nutritional facts

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