Mastro® Muffuletta Shareable Sandwich

Bursting with Italian flavours, layers of savoury Specialty Deli Meats and Cheeses, this gigantic Muffuletta Sandwich is perfect for your summer gathering.

San Daniele® Prosciutto Panino

It’s quick and easy. Create amazing flavours in the matter of minutes.

San Daniele® Mortadella Melt

Packed with crispy and juicy mortadella, melted cheese, mayo, and mustard on a toasted bun.

San Daniele Mortadella Reuben Sandwich

Tip: Lightly toast your sandwich to make sure it’s crispy and withstands the juice from the sauerkraut and dressing. 

Mastro® Pressed Salami Sandwich

In Italian, “Carrozza” translates to carriage. These fried mozzarella and salami sandwiches are appropriately named. As you enjoy the sandwich, the elastic mozzarella produces elongated strands reminiscent of horse and carriage reins.

Open Faced Speck-Smoked Prosciutto Caprese Sandwich

The robust flavour of San Daniele® Speck – Smoked Prosciutto pairs perfectly with ripe tomatoes, fresh basil and creamy mozzarella to create this Caprese Open Faced Sandwich that is easy to make, and even easier to eat!

Fig and Mortadella Open Face Ciabatta

With a quick sweet-and-sour homemade fig jam, this flavourful mortadella sandwich will please any discerning palate.

Sopressata Focaccia Sandwich

Bring this tasty sandwich along for lunch and you will definitely be the envy of all your coworkers.

Spicy Mortadella and Rapini Focaccia Sandwiches

Spicy Italian Sandwich Ring

With capocollo, mortadella, provolone and pickled hot peppers, this loaded Italian sandwich makes a crowd-pleasing snack on any game day.

from our instagram
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!