German Potato Salad with Brussels Sprouts and Salami

Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Size: 6
German Potato Salad with Brussels Sprouts and Salami

Instead of bacon, this version of German potato salad is tossed with German salami for a wonderful savoury flavour.


  • 2 lb (1 kg) baby potatoes, halved
  • 3/4 cup (175 mL) vegetable oil
  • 1/3 cup (75 mL) cider vinegar
  • 3 tbsp (45 mL) grainy mustard
  • 1 tsp (5 mL) salt and pepper
  • 3 cups (750 mL) thinly sliced Brussels sprouts
  • 1 pkg (150 g) Mastro® German Salami, sliced into strips
  • 4 green onions, thinly sliced
  • 2 tbsp (30 mL) finely chopped fresh parsley


  1. In large pot of boiling salted water, cook potatoes for 12 to 15 minutes or until tender. Let cool slightly.
  2. In large bowl, whisk together oil, vinegar, mustard, salt and pepper; add potatoes, Brussels sprouts, salami, green onions and parsley. Toss until well coated. Let stand for 15 minutes.
  3. Tip: For easy preparation, slice Brussels sprouts in a food processor with slicing blade.

Products used in this Recipe

Related Recipes