Prosciutto Cotto Cheesy Crescent Rolls

INGREDIENTS

  • 1 container of pre-packaged crescent rolls
  • 1 package (125 g) Mastro Prosciutto Cotto
  • 16 thin slices of white cheddar cheese

Directions

  • Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
  • Separate dough into triangles and place 1 piece of Prosciutto Cotto on each piece of dough
  • Place 2 strips of cheddar cheese down center of the Prosciutto Cotto.
  • Roll up each piece of dough, from fat end to skinny end of the triangle
  • Place on baking sheet with a bit of room between eat crescent for it to expand
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • Tip: Swap your cheese for a Swiss or Brie for added flavour

Products in this recipe


from our instagram
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Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
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We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!