Prosciutto Cotto Cheesy Crescent Rolls

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serving Size: 8
Prosciutto Cotto Cheesy Crescent Rolls

For breakfast, lunch or snack time – these Cheesy Crescent Roll Ups with Mastro Prosciutto Cotto make the perfect treat to surprise even the pickiest eater.


  • 1 container of pre-packaged crescent rolls
  • 1 package (125 g) Mastro Prosciutto Cotto
  • 16 thin slices of white cheddar cheese


  1. Pre heat your oven to 350 degrees and take out an ungreased baking sheet.
  2. Separate dough into triangles and place 1 piece of Prosciutto Cotto on each piece of dough
  3. Place 2 strips of cheddar cheese down center of the Prosciutto Cotto.
  4. Roll up each piece of dough, from fat end to skinny end of the triangle
  5. Place on baking sheet with a bit of room between eat crescent for it to expand
  6. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  7. Tip: Swap your cheese for a Swiss or Brie for added flavour

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