Roasted Italian Potatoes with Genoa Salami

INGREDIENTS

  • 2 lb (1 kg) red potatoes, cut into wedges
  • 1 pkg (150 g) Mastro® Genoa Salami, chopped
  • 1/2 cup (125 mL) fresh grated Parmesan cheese
  • 1/4 cup (60 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) dried parsley
  • 1/2 tsp (2 mL) red chili flakes
  • 1/2 tsp (2 mL) salt

Directions

  • Preheat oven to 400°F (200°C). In large bowl, toss together potatoes, salami, Parmesan cheese, olive oil, garlic, oregano, parsley, chili flakes and salt. Arrange on parchment paper–lined baking sheet.
  • Roast, tossing halfway through, for 35 to 40 minutes or until potatoes are crisp and browned.
  • Tip: Mix in a spoonful of grainy mustard for a sharp, nutty flavour.

Products in this recipe


from our instagram