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Apple and Prosciutto Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 4
Apple and Prosciutto Salad
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This healthy, fresh and crunchy green salad is filling enough for a light lunch.

Ingredients

  • 6 cups (1.5 L) baby spinach
  • 1 apple, cored and thinly sliced
  • 1 pkg (125 g) San Daniele® Prosciutto, torn
  • 1/4 cup (60 mL) dried cranberries
  • 1/4 cup (60 mL) toasted chopped pecans
  • Vinaigrette
  • 1 tsp (5 mL) dried parsley
  • 3 tbsp (45 mL) extra-virgin olive oil
  • 2 tbsp (30 mL) maple syrup
  • 2 tbsp (30 mL) apple cider vinegar
  • 2 tsp (10 mL) Dijon mustard
  • Pinch each salt and pepper
  • 2 tsp (10 mL) chopped fresh chives

Directions

  1. Vinaigrette: Whisk together olive oil, maple syrup, vinegar, mustard, salt and pepper. Stir in chives.
  2. Toss together spinach, apple, prosciutto, cranberries, pecans, pumpkin seeds and vinaigrette.
  3. Tips: Try walnuts and sunflower seeds instead of pecans and pumpkin seeds if desired. Add crumbled blue cheese if desired.

Products used in this Recipe

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