Recipes

Recipes

Toasted Mortadella and Brie Croissant Sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 4
Toasted Mortadella and Brie Croissant Sandwich
Share:

Make these easy yet elegant sandwiches as part of a special Mother’s Day brunch.

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Spread bottom halves of croissants with honey mustard. Top with pears, mortadella and Brie; cap with top halves of croissants.
  2. Place on baking sheet; bake for 10 to 15 minutes or until cheese is melted.
  3. Tip: To make your own honey mustard, mix 1/2 cup (125 mL) Dijon mustard with 1/4 cup (60 mL) honey. Refrigerate for up to 1 month.

Products used in this Recipe

Related Recipes

  • Quinoa and Salametti Lettuce Cups
    Quinoa and Salametti Lettuce Cups
    View Recipe
  • Creamy Mushroom and Pancetta Linguine with Spinach
    Creamy Mushroom and Pancetta Linguine with Spinach
    View Recipe
  • Goat Cheese, Capocollo and Arugula Omelette
    Goat Cheese, Capocollo and Arugula Omelette
    View Recipe