Torsades feuilletées au capocollo

Les enfants et parents s’amuseront à faire les torsades et à déguster ces bouchées feuilletées festives rapides et faciles à préparer.

Pain perdu savoureux à la pancetta et au fromage de chèvre servi en portion individuelle

Farce aux haricots blancs, à la roquette et au capocollo

Servir cette savoureuse farce des Fêtes avec de la dinde, du porc ou du poulet grillé.

Salade italienne ciselée au Prosciutto Cotto

Champignons farcis au fromage de chèvre et au Prosciutto Cotto

Comme la classique petite robe noire, les champignons farcis constituent un incontournable réjouissant et intemporel, parfait en toute occasion.

Sandwich muffuletta

Un sandwich riche et savoureux fait des favoris MastroMD et San DanieleMD!

Tartelette de pâte feuilletée au capocollo pour le petit déjeuner

Une fois cuit, le jaune d’œuf se répand sur la pâte feuilletée, les tomates rôties, le fromage de chèvre crémeux et l’authentique capocollo, faisant de ce mets un petit déjeuner parfait pour la fin de semaine.

Roulés de jambon au houmous et aux légumes

Simples à préparer, copieux et parfaits pour les petites collations, ces roulés peuvent être préparés à l’avance et emportés dans le lunch ou dégustés au comptoir de la cuisine pour calmer une grosse fringale!

Sandwichs roulés Récolte César Capocollo

Conserver les restes de courges du souper de la veille et préparer, pour le lunch du lendemain, ce sains et généreux sandwich roulé, fait de chou frisé, de courge et de graines de citrouille riches en nutriments.

Beignets de légumes faciles

Faits de restes de légumes et de savoureux jambon, ces beignets sont éclatants de fraîcheur et ils disparaîtront si vite que vous regretterez de ne pas en avoir préparé un second lot!

de notre Instagram
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!