Lasagne Mastro à la béchamel

Conseil : Vous pouvez vous servir de n’importe quelle viande salaisonnée à sec MastroMD dans ce plat ou encore lui donner du piquant avec du salami calabrese Mastro!

Souper méditerranéen à la plaque avec saucisson calabrese piquant Mastro et fromage haloumi

Conseil : Faites cuire pendant 2 à 3 minutes supplémentaires pour obtenir un salami encore plus croustillant!

Hors-d’œuvres de brochettes de tortellinis au pesto et chorizo Mastro

Conseil : Vous pouvez servir les brochettes froides (laissez refroidir pour 10 minutes) ou gagner du temps et les servir quand les tortellinis sont encore chauds!

Pizza céto à l’aubergine et au pepperoni Mastro

Conseil : Si vous voulez ajouter un peu de piquant, ajoutez des flocons de chili au basilic séché!

Du salami et du fromage savoureux

En italien, « Carrozza » signifie calèche. Ces sandwichs frits à la mozzarella et au salami portent bien leur nom. Pendant que vous dégustez le sandwich, la mozzarella élastique produit des brins allongés rappelant les rognons d’un cheval et d’une calèche.    

Pizza Diablo au salami de Gênes piquant Mastro

Conseil : Si l’on a envie de plus de piquant, ajouter quelques tranches de salami calabrese piquant Mastro!

Pizza Quattro Stagioni Mastro et San Daniele

Conseil : Servir avec de l’aïoli à l’ail ou une sauce piquante au choix.

Gratin de pâtes à saveur de pizza au pepperoni Mastro

CONSEIL : **Facultatif : Couvrir et réfrigérer pendant jusqu’à 2 jours. Faire cuire au four à 350 degrés F jusqu’à ce que le gratin soit bien chaud, pendant environ 30 à 40 minutes.

Raclette style nachos avec sopressata Mastro

Canapés à la polenta et au sopressata Mastro

Le goût robuste du sopressata se marie parfaitement avec le goût de maïs de la polenta pour créer un hors-d’œuvre unique et délicieux.

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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇