Mastro® Pepperoni Pizza Pasta Bake

Prep Time: 10 min
Cook Time: 30 min
Serving Size: 6
Mastro® Pepperoni Pizza Pasta Bake

TIP: **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.



  • 1 package of Mastro® Pepperoni
  • 1 jar (650mL) of Tomato Pasta Sauce
  • 2 cups shredded mozzarella cheese
  • 1lb of Fusilli noodles
  • Basil leaves
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a rolling boil over high heat. Add fusilli and reduce heat to medium-high, and cook just until al dente
  2. Reserve ½ cup pasta water and drain pasta.
  3. While pasta is in strainer, mix the reserved pasta water with your jar of tomato sauce and heat up for 2 minutes on a medium heat.
  4. Combine fusilli and pasta sauce in saucepan.
  5. In sections, pour the pasta and sauce into a 10” cast iron pan (or a 9” x 13” baking dish), place in 5-10 slices of Mastro® Pepperoni and a handful of cheese on top. Do this 2-3 times, ending with shredded cheese and Mastro® Pepperoni.
  6. Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
  7. Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.

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