recipes

Serving Board Salad with Prosciutto

INGREDIENTS

• 1 pkg (125 g) sliced San Daniele® Prosciutto or San Daniele® Smoked Prosciutto.
• 2 cups (500 mL) baby arugula
• 4 large fresh figs
• 1/2 cup (125 mL) of blue cheese
• 1/3 cup (75 mL) toasted chopped walnuts
• 2 tablespoons of olive oil
• 1/2 tsp (2 mL) each salt and pepper

Directions

• Toss baby arugula with olive oil, salt and pepper and place it onto the serving board.
• Cut stems from figs and slice them in quarters. Arrange them on top of the arugula salad.
• Add crumbled blue cheese, walnuts and San Daniele® Prosciutto or San Daniele® Smoked Prosciutto.
• Serve immediately.

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